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Why Choose Boikey's Biltong?

  •  30% more protein and half the sodium than jerky 
  •  0 Sugar  
  •  Only preservatives used are vinegar and salt


What Is Biltong?

  • Air-dried strips of USDA beef, after it is:  
  • Dipped in red wine vinegar
  • Seasoned with toasted coriander, rosemary, salt and pepper  
  •  The process originated hundreds of years ago in South Africa 
  •  Boikey's Biltong is made right here in the USA