your first purchase with the code
Why Choose Boikey's Biltong?
30% more protein and half the sodium than jerky
Only preservatives used are vinegar and salt
What Is Biltong?
Air-dried strips of USDA beef, after it is:
Dipped in red wine vinegar
Seasoned with toasted coriander, rosemary, salt and pepper
The process originated hundreds of years ago in South Africa
Boikey's Biltong is made right here in the USA
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